Rice Pattern Soup Bowl

Approx. dimensions: 10 cm Height x 11 cm Diameter

Approx. Capacity: 220 ml

Technique: Maki-e is the technique of creating patterns by sprinkling gold and silver powder on top of patterns drawn in lacquer. Maki-e styles vary and incorporate different techniques using various materials and processes. These techniques have been handed down over generations. The techniques of maki-e were refined in Kyoto, the ancient capital of Japan. From the Heian Period (794–1185), first-class art pieces were created in this area for the needs of the Imperial Court, temples, and shrines. The maki-e technique was introduced to Wajima in the early 19th century from Aizu, Fukushima Prefecture.

The Shōwa era (昭和時代, Shōwa jidai) was the period of Japanese history corresponding to the reign of Emperor Shōwa from 25 December 1926 to his death on 7 January 1989. It was preceded by the Taishō era and followed by the Heisei era. The pre-1945 and post-1945 Shōwa periods are almost completely different states: the pre-1945 Shōwa period (1926-1945) refers to the Empire of Japan, and the post-1945 Shōwa period (1945-1989) refers to the State of Japan.

Wajima nuri refers to a traditional Japanese lacquerware technique that originated in Wajima City on the Noto Peninsula in Ishikawa Prefecture. This distinctive craft has a history spanning several centuries and is renowned for its beauty and durability. Wajima nuri typically involves applying several layers of urushi lacquer to a wooden base, often made from local Japanese zelkova or horse chestnut. The process involves polishing each layer to achieve a smooth and glossy finish. What sets Wajima nuri apart is the use of a unique material called "ji-no-ko" (地の粉), a fine powder derived from mineral-rich soils, which is incorporated into the lacquer to increase its strength and insulating properties.

Urushi is the sap of the Urushi tree. It has strong adhesive properties and is used as a coating material that, when hardened, becomes extremely durable and produces a glossy finish. It can be found in many parts of East Asia and has been used in Japan for several thousand years. When hardened, urushi is very resistant to acids, alcohol and alkalis and is durable enough to last several hundred years. Urushi vessels have been found in excavations dating from the Jomon period (8000-300 BC). Cases have even been reported where the original wooden base has completely rotted away, but the urushi coating has remained, retaining its colour and quality.Item description

As with any antique, this piece should be treated with care to preserve its history. This is not to say that it is not to be used, but you should avoid putting it in direct sunlight to preserve the urushi.
Urushi Ware can be washed with a standard mild household detergent. Scrubbing with sponges, brushes, or steel wool will cause scratches and should be avoided.

Avoid using Metal Cuttlery on Urushi Surfaces, as it will leave scratches. Wooden Cutlery or Chopsticks are advised.

Do not microwave Urushi ware.

Do not use automatic dishwashers and tumble dryers, as the rapid change in temperature can damage the wooden core of Urushi ware.

Avoid prolonged exposure to direct sunlight and store in a dark place.